| Management number | 233407537 | Release Date | 2026/06/27 | List Price | US$90.00 | Model Number | 233407537 | ||
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Discover the refined world of Cedric Grolet–inspired pastries with this detailed guide to crafting a stunning pistachio trompe-l’œil. From the soft pistachio biscuit to the airy mousse and glossy glaze, every step is explained with precision and professional tips to achieve perfect flavor, texture, and presentation. Read more
| ASIN | B0FM6DZ3X1 |
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| XRay | Not Enabled |
| Language | English |
| File size | 7.2 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Reading age | 14 - 18 years |
| Print length | 18 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | August 11, 2025 |
| Enhanced typesetting | Enabled |
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