How to Eat 30 Plants a Week: 100 recipes to boost your health and energy - THE NO.1 SUNDAY TIMES BESTSELLER

★★★★★ 4.8 46 reviews

US$8.36
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by bobsonbob.de
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$8.36
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jul 21
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by bobsonbob.de
Free 30-day returns Details

Product details

Management number 233598161 Release Date 2026/06/27 List Price US$8.36 Model Number 233598161
Category

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKENWith an introduction by Tim Spector, bestselling author and founder of ZOE30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to achieve your health goals and approach everyday cooking with delicious, nutritious meals full of easy wins to increase your plant intake, whatever your dietary requirements.Pioneering gut-health guru Tim Spector's introduction explains why racking up the plant power by eating a variety of 30 plants a week will give your body more of the nutrients you need to feel great, have renewed energy and reset your microbiome.Much more than just fruit and veg, plants also include nuts, seeds, pulses, grains, herbs, spices, chocolate and even coffee. In chapters such as Six-packed Soup and Stoups, Seven in the Oven, Fish Fivers, Meat and Many Veg Mains and Triple Treat Sides, Hugh shows you how to get many more of these health-boosting ingredients on your plate, no matter how many you're cooking for.Packed with people-pleasing plant-only dishes alongside a few well-chosen meat and fish options, and helpful tips, tricks and easy swaps, with Hugh to show you the way, you'll soon be getting in your 30 plants, and more, week after week.Recipes include:· Shroomami stoup· Sichuan aubergine with tofu and black beans· Caponata with chickpeas and apricots· Tomato and saffron baked rice· Steak, charred lettuce and spring onion salsa· Roast ratatouille mackerel fillets· Very berry ripple fro-yo... and many more!'Beautifully diverse, plant-rich recipes' – Poppy Okotcha'Inspiring' – Sarah Langford'Delicious, super-simple recipes' – Henry Dimbleby'Full of great ideas' – Rosie BoycottLike this? You'll love Hugh's new book, High Fibre Heroes, out now! Read more

ASIN B0C9WZYKGT
XRay Enabled
ISBN13 978-1526672537
Edition 1st
Language English
File size 148.3 MB
Page Flip Enabled
Publisher Bloomsbury Publishing
Word Wise Enabled
Print length 270 pages
Accessibility Learn more
Screen Reader Supported
Publication date May 9, 2024
Enhanced typesetting Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.8 out of 5
★★★★★
46 ratings | 19 reviews
How item rating is calculated
View all reviews
5 stars
87% (40)
4 stars
2% (1)
3 stars
1% (0)
2 stars
0% (0)
1 star
10% (5)
Sort by

There are currently no written reviews for this product.